These people should not consume radish, a winter vegetable rich in nutrients.

Radish, a vegetable that comes in the winter season, makes parathas, salads, chokha and greens from its leaves, which are delicious as well as beneficial. It has benefits like maintaining proper digestion, detoxifying the body, besides weight loss, keeping the skin healthy and boosting immunity. According to the University of Rochester Medical Center, nutrients like fiber, calcium, magnesium, phosphorus, potassium, selenium, vitamin C, folate are found in radish. Apart from this, protein, carbs, iron, zinc, copper are also found in small amounts in it. Radish, which is beneficial for health in many ways, can be harmful for some people.

Radish can be eaten raw as well as cooked and it is a vegetable that most people eat in winter. It has many benefits, but in some medical conditions one should avoid eating radish. Let us know about this in detail from dietitian Mohini Dongre.

people with thyroid should not eat

Dietitians say that radish contains goitrogens which can affect the thyroid gland. Therefore, people who have thyroid (hypothyroidism) problem should not eat radish, especially do not consume it raw.

People with asthma should not consume

Ayurveda expert Kiran Gupta says that people who have asthma problem should not consume radish, because asthma gets triggered when the temperature falls in winter and cold things can aggravate it even more.

Do not eat due to viral problem

If you have problems like cough, cold, headache in winter then you should avoid consuming radish. Avoid eating raw radish especially at night, otherwise the problem may increase. Apart from this, people suffering from migraine should also avoid eating radish.

These people should not eat radish parathas

According to experts, radish parathas should be eaten in very limited quantities during pregnancy. Apart from this, people with high BP should avoid radish parathas, because to make parathas, radish is first kept with salt so that its water gets drained out and then salt is also added to radish to balance the taste of the flour. At the same time, it is already rich in sodium. In such a situation BP may increase. Even if you have digestive sensitivity, avoid eating radish parathas.

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