Famous dall Stuffed Foods from Bihar: Everyone likes the taste of recipes made from dal of Bihar during the cold season. Bihari dal stuffing foods like Litti Chokha, Dal Pitha and Dal Puri provide both taste and health benefits in winters.
As soon as the cold weather arrives, we feel like spending more time in the kitchen. This happens because the fear of heat goes away and the cravings also increase a lot. This is the only reason why different types of recipes are made in the kitchen. If you also want to make something special in your kitchen during winters, then you can make 3 delicious foods with lentil stuffing from Bihar. Let us know what special recipes are made by filling pulses in Bihar.
Bihar’s famous Litti Chokha Dal
If you have a lattice stand, you can make delicious Litti Chokha Dal at home. For this you will have to prepare Sattu stuffing. To make this, knead soft wheat flour and add salt, chilli and chopped onion to the sattu. Now fill the Sattu stuffing in the dough ball, place it in a mesh stand over the gas and cook on low flame by turning it upside down. You have to prepare chokha by mixing finely chopped onion, tomato, salt, cumin powder, mustard oil in boiled potatoes. Cook toor dal mixed with tomatoes. To enhance the taste of Litti Chokha, do not forget to make tomato and coriander chutney.
Bihari Chana Dal Puri
In Bihar, Dal Puri or Dal Bhari is also eaten with great relish. To enhance its taste, sour pumpkin vegetable and tempered curd are also eaten along with it. Make puri by boiling and grinding gram dal, adding salt and spices as per taste.
Read more: Sandwich Making Hacks: The end of mom’s breakfast tension, make sandwich in minutes with 5 hacks
Dal pitha is the life of Bihar
Pitha means sweet or spicy filling. Dal pitha is also very much liked in Bihar. To make it, rice flour and ground gram dal are used. Prepare a paste by grinding soaked gram pulses, coriander, chilli, salty garlic etc. Then it is filled with rice flour and cooked in steam. You too must try this Bihari dish.
Read more: Omega-3 deficiency will remain away, leave tablets and eat 6 foods in your diet every day