Tips to Prepare Aloo Bhujia: Make a crispy and spicy potatoes at home without oil. Learn the easy tips to make a healthy potato bhujia in an air fryer or oven.
Aloo bhujia without oil: Who does not like to eat spicy, crunchy potato bhujia. Whether it is evening tea or to satisfy hunger, there is a quick need, potato bhujia comes down all the time. Although most people like Aloo Bhujia, but due to roasting oil, potato Bhujia is not considered healthy snake. MasterShef Neha Deepak Shah has described the simple option to make Aloo Bhujia healthy. You also know how potato bhujia can be prepared without oil in the house.
Prepare boiled potatoes soft do
To make the potato bhujia in the house, you have to prepare a soft door of potato. For this, mix gram flour, red chili powder, a little turmeric, coriander powder, salt, pohe powder in boiled mashed potatoes and prepare the do. You have to make the do soft so that Aloo Bhujia becomes crispy. You can also add a little oil while making the dow.
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Bake or air fry to Aloo Bhujia
You will need an air fryer to prepare Aloo Bhujia without fried in oil. If you want, you can fry or bake in Aloo Bhujia Air Fire. With the help of a spiral machine, put the potatoes in the butter peep and give the curved shape. Now keep the butter paper in the air fryer machine. Potato bhujia will be ready in eight minutes.
Avoid alu bhujia
If you want to make Aloo Bhujia crispy, then spread in circular motion while removing the sev machine in butter paper. By doing this, the sevas will not be hugged on each other. At the same time, do not make the mistake of overcoming Aloo Bhujia in the air fryer. While making the do neither wet it too much nor make it too tight. Keeping some things in mind, you can make crispy potato bhujia without oil at home.
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