There will be no problem when guests arrive, keep a tasty-tasty salty with potatoes

If guests come to the house, then even today in Indian homes, water and then tea are asked for tea. In such a situation, it is also necessary to have some snacks. Many times there is no salty market in the house or there is no child, so that you can get snacks immediately. In such a situation, you can keep potato crunchy salty, which can be served with tea when sudden guests come. After this you can comfortably prepare some snacks.

When guests come to the house, everyone wants to serve tasty things for them, but it takes time to make snacks, so readymade Namkeen is a great option. In this article, we will know the tasty and crunchy namkeen recipe made with potatoes and some basic things, which you can make and store and serve with tea, coffee and cold drinks when someone comes home.

For this you will need three or four raw potatoes (large size), icecubs, one -fourth cup of peanuts, one teaspoon lemon juice, one quarter teaspoon black pepper powder, half teaspoon chaat masala, black salt, a little almond and cashew, oil to fry. Let’s know how to make salty.

First of all, wash and peel the potatoes and then make it with grated or you can use the peeling to make long sticks. Now wash the prepared lacket thoroughly in four to five water so that the starch is reduced. Now put the potatoes in cold water and add ice cubes to it. Now add lemon juice to it. Leave it like this for half an hour.

Sieve the potato lacket and spread it on a clean cotton cloth so that the moisture decreases. If this process should be rapid, then it will take 20 minutes. When these potatoes dry up, fry the lackets on medium flame and take it out in a plate. Now fry the curry leaf in the remaining oil, fry cashew nuts and peanuts as well. Remove all these things on tissue paper so that the oil is reduced. Now mix everything. Add black salt, black pepper, chaat masala as well. Your tasty crunchy potato is ready.