Simple tips to make black carrot Halwa: The trend of black carrot halwa recipe is increasing in winter. Halwa becomes more delicious by boiling black carrots, which are cooked separately from red carrots, in a pressure cooker, frying them in ghee and finally adding sugar.
As soon as winter arrives, carrot halwa starts being made in homes. You must have mostly made red carrot halwa. If you live near Lucknow or Uttar Pradesh, then you should also try making black carrot halwa. It is as tasty as red carrot and makes the body healthy. The method of making black carrots is slightly different from red carrots. Chef Ranbir Brar has given some simple tips for making black carrots, using which you can make a delicious sweet dish in winter. So let us know what things should be kept in mind while making black carrot halwa.
Don’t forget to cook black carrots in ghee.
Black carrots cook longer than red carrots, so instead of cooking grated black carrots in ghee, you should use a pressure cooker. Put grated black carrots in the cooker, add half a glass of milk and cook for about 3 to 4 whistles. By doing this the black carrot will get cooked and it will become very easy to cook it in ghee. Some people cook black carrots in the cooker without grating them and then stir them in ghee, which makes a difference in its taste.
Don’t forget to add sugar first
Now you have to cook the carrots boiled in the cooker in ghee but do not forget to add sugar in between. If you add sugar beforehand, the cooking process of carrots will stop. If you want to make halwa tasty, then add sugar to it only after cooking the carrots properly in ghee.
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Mix 3 secret ingredients in black carrots
Chef Ranbir Brar tells that if you want to make black carrot halwa delicious, then add three secret ingredients in it. After adding sugar to the carrots, add a little salt, one spoon honey and three drops of vinegar to it. By doing this, black carrot halwa will become very tasty. A little sourness in halwa doubles its taste.
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