STomach cancer: Stomach cancer has become a matter of increasing concern in India. It is the seventh most common cancer among the fifth women in men in this country. At the same time, the second most common cause of cancer related death is around the world.
Let me tell you that spicy foods are associated with the increasing risk of stomach cancer in eating. Black pepper, capsicin found in red chili, can cause irritation in the stomach area. It can increase the production of acid in the stomach. Consuming them continuously can cause stomach irritation damage, which can cause cancer development over time. Let’s know the early symptoms of stomach cancer.
Early symptoms of stomach cancer-
1. Abdominal
2. Stomach swelling
3. Lose weight
4. Vomit
5. Nausea
6. Dinner
7. Stomach bleeding
8. Stool
How to reduce the risk of stomach cancer-
Follow a healthy diet
According to health experts, to reduce the risk of stomach cancer, adopt fruits vegetables daily in your diet, along with this, reduce the consumption of salt red meat. Eat vitamin C, such things like beta-carotene carotenoid as well as citrus fruits, leafy greens, carrots.
Do not consume tobacco cigarettes
Not consuming tobacco cigarettes can increase the risk of stomach cancer. Therefore, do not forget to consume these things. Eliminate the use of tobacco products used to increase the risk of stomach cancer.
Keep weight
To maintain weight, be engaged in daily physical activity, which supports overall health increases the body’s ability to fight diseases.
Disclaimer: The information given here is based on general beliefs. News Himachali does not confirm this.)