hacks for cleaning utensilsImage Credit source: Getty Images
Tawa and kadhai are such utensils which are used daily in the kitchen. Be it vegetables, roti or seasoning…every work is done on these. But after being exposed to constant gas flame and oil and spices, a black crust forms beneath them. In the beginning it appears light, but with time it becomes so hard and thick that no matter how much you rub it, it does not get cleaned. On top of that, this accumulated soot not only spoils the beauty of the vessel, but also does not allow the heat of the gas to reach the vessel properly.
Often people buy expensive cleaners to clean this black crust or keep scrubbing the utensils for hours, which causes pain in the hands and also spoils the surface of the utensils. But today in this article we are going to tell you some easy hacks to remove the black crust stuck under the pan and pan, which will give better results in less time and effort.
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The magic of baking soda and vinegar
This is the most popular and effective way to remove the black crust from the bottom of the pan or pan. First of all, keep the vessel upside down and sprinkle a good amount of baking soda on the area with black crust. Now pour some white vinegar on top. Foam will start forming, which loosens the accumulated dirt. Leave it for 1015 minutes, then rub lightly with a scrubber or thick cloth. The soot will start coming off without much effort.
Homemade recipe of lemon and salt
If you want a completely natural method, then lemon and salt is best. Cut a lemon in half and apply coarse salt on it. Now rub this lemon on the black scab. Lemon acid and salt together break down the accumulated soot. Wash with water after some time.
hot water and washing powder
In this method, there is less effort and more effect. Take water so hot in a tub or bucket that the bottom of the vessel gets submerged in it. Now add some washing powder in it and soak the pan or pan for 30 minutes. Hot water softens the soot. After this, the black crust starts coming off easily as soon as you rub it with the scrubber.
Tamarind water is also effective
Tamarind is not only useful in eating but also in cleaning. Soak some tamarind in hot water and make thick water. Apply this water on the black scabbed area and leave it for 20 minutes. The sourness of tamarind loosens the accumulated dirt. Later clean with scrubber and wash with water. This method also shows effect on old and heavily accumulated stains.
Mixture of baking soda and dishwash liquid
If the soot is very stubborn, try this method. Make a thick paste by mixing baking soda and dishwash liquid. Apply this paste thoroughly on the bottom of the pan or pan and leave it for 15-20 minutes. Then rub with a scrubber. Dishwash liquid breaks down grease and baking soda helps remove soot, making utensils look clean again.
Also read: Make glow mask at home with this vegetable worth Rs 10, it will give you a rosy glow.