Dum Aloo Recipe
In today’s run -of -the -mill lifestyle, every person going to school, college or office has a common problem, what to take in tiffin tomorrow? This is a question that confuses people every morning and this confusion increases rather than decreasing over time. Preparations to go to the office every day starts every morning as soon as they wake up in the morning. In this, it is also to prepare tiffin. From children to elders, everyone has the same question “What to make today?” It becomes difficult for everyone to consider what tasty goes to tiffin for everyone, whether mother or housewife, working woman or student herself.
It is not easy to make paratha, Rajma-rice, puri, idli, dosa or sandwich every day. At the same time, eating vegetables in the same way makes boredom. In such a situation, an attempt can be made to create something new. Most people make potato parathas, peas-potatoes, or this capsicum or any other vegetable. At the same time, you can also try Kashmiri Dum Aloo in place of dry potato. So on this Monday, you can make Dum Aloo for Tiffin, which everyone will like.
Kashmiri Dum Aloo
Kashmiri Dum Aloo is a light spicy whole baby potato, which is also used to make curd. It is very tasty and is completely different from mango onion and tomato gravy. It can be served hot, naan or hot rice with any rice of your choice. Let’s know the recipe for making Kashmiri Dum Aloo
Potato Nutrition: Pexels
Essential material
Potato 1 kg or as per requirement, 1 teaspoon fennel, 1 to 1/2 teaspoon cumin, 4 cloves, 1/2 teaspoon pepper, 1 piece cinnamon, 4 cardamom, 1 tablespoon coriander, 1 piece of Javitri, 400 grams of curd, 400 grams of curd, whole red chilli, 1 tsp dry powder, 1 teaspoon of red spoonful And salt. Take the ingredients according to your need.
Materials to make Dum Aloo (Credit: Pexels)
Kashmiri Dum Potato Recipe
To make it, first boil the potatoes with a little salt and peel it and apply it toothpick. Now take them in a bowl. Add salt and red chili powder to it and mix well. Put oil in a pan and fry the potatoes until golden brown and then keep it aside. Now take all the whole spices and roast them in the pan. After this, put it in a grinder and make a powder. Remove whole red chili seeds and soak them in hot water. Now add whole red chili and water to the grinder and make a paste.
Take it in a bowl and whisk it by adding powder and dry ginger powder of ground spices to it. After this, heat some oil in a pan and add red chili powder, turmeric powder and asafetida and mix well. Now add a mixture of yogurt and let it boil. Now add fried potatoes and cook until the potato becomes soft. Now add kasoori fenugreek in the last and turn off the gas. Take Tasty Kashmiri Dum Aloo for your lunch box. Now pack in tiffin with roti or paratha. It will not take you much time to make it. For this, you can grind the whole spices at night. Also, you can do the rest of your work together till the potatoes boil or cook.