Summer food will get extra flavor, prepare and eat these 5 refreshing chutneys.

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Raw Mango Chutney: Raw mango chutney adds spicy and tangy taste to the food in summer. To make this, peel the raw mango and cut it into small pieces. Then add dry red chilli or green chilli, cumin, garlic, tomato, white and black salt and grind the chutney. Its taste seems amazing. It is so sour that the mouth starts watering upon seeing it. (Images:treasure_of_food)
” /><b>Mint-Tamarind Chutney</b>: Mint and tamarind chutney adds refreshing taste to the food plate in summers. To make this, separate the mint leaves from the stems and wash them. Remove the tamarind seeds separately. Then add cumin, some garlic cloves (optional), green chilli, salt and grind. (Images:colourme_aesthetic)<br /> ” /><img decoding= Categories Lifestyle

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