Banarasi Patiala is in discussion.
In the era of social media, various things are coming into discussion. One such thing is Banarasi Patiala. Its recipe and pictures have been shared a lot on social media for some time now. Rapper and singer Honey Singh had also mentioned this in his interview. Now the question is what is Banarasi Patiala, how is it made and how safe is it to drink it? Let us know the answer from a wine expert.
Wine expert Sonal Holland says that Banarasi Patiala made from vodka and sugarcane juice is quite popular, but in reality this combination is very bad. Why is this so, also know this?
How is Banarasi Patiala?
Wine expert Sonal Holland says, if you mix vodka in sugarcane juice, two things happen. Firstly, sugarcane juice is so sweet that after drinking Banarasi Patiala, the sugar level in your body suddenly increases.
After a sudden increase in sugar in the body, it also goes down. After this one feels tired. Lack of water is felt in the body. Feel a little strange. She says, if you mix vodka in sugarcane juice then the taste of sugarcane juice comes in the drink. Not vodka. Therefore mixing the two has no effect.
Why add?
On social media, users often argue that by adding sugarcane juice to vodka or rum, its alcohol level is reduced or an attempt is made to change its taste. On this argument of the users, wine expert Sonal Holland says, if you want to reduce the flavor and aroma of alcohol, then you can add water instead of sugarcane juice. Or you can add lemonade, but sugarcane juice spoils the drink. There is no benefit from this.
How much it rises depends on the percentage of alcohol in the entire drink. This decides whether there will be intoxication or not.
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