Healthy cake recipeImage Credit Source: Getty Image
The sweetness of the cake can also make relationships full of love. Apart from the birthday, you can make cakes at home on many oxes and feed everyone. In particular, children like cakes a lot, but in today’s time, problems related to both fitness and health of the body have started to be seen very much. Due to this, some people avoid some things about fitness-health, in which especially people prefer to avoid sugar and maida, because both these things are not considered right for health. If you are also a cake lover, then you can try without sugar, without maida, cake recipe.
It becomes very difficult to make a completely distance from sweet, but it also has natural alternatives which are best for your sweet craving. So let’s know on this matter, a recipe of a cake that can be made without nutritional and without flour. Let’s see the recipe. This cake will give you a great experience of eating guilt-free sweet.
What do you want ingredients?
A cup of semolina (rava), 15 to 18 dates (for sweetness), a cup of milk (dairy or plant based), baking powder half teaspoon, baking soda half teaspoon, curd half cup, oil a quarter cup (olive oil can take fitness freec), chopped fruits like almonds, walnuts, walnuts, chirois (two big bangles), chopped fruits (two big bangles) Essence a teaspoon, salt (a pinch). Now let’s know the recipe.
Way to make cake
Prepare dates
First of all, separate all the seeds from dates and then soak the dates in warm milk for at least half an hour. It makes it easily while grinding. When the dates become well soft, grind it in a grinder and make a paste.
Prepare cake batter
Now add curd, oil, vanilla essence in a bowl, beat all those things well so that it is ready like smooth cream. Now add dates paste to it, if you want to increase sweetness, then you can add pure honey or good quality jaggery.
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Now filter the salt with baking powder and soda with semolina in a big deep bowl. Then mix with a spoon. Now add the prepared curd and oil mixture and make a batter, but do not beat too much. Cover it for at least 20 minutes and keep it to rest.
Cake baking
After 20 minutes check the cake batter, if it looks a little dry, then mix two to three teaspoons of milk and correct the texture. Add nuts to it, but keep something from the top for the sprinkler. Heat the oven at 180 ° C and then spread butter in the cake mold and put the batter in it. Add the remaining nuts from above, now bake for at least 30 to 35 minutes. Check with a toothpick or knife, if the cake is not sticking then it is ready. After cooling, serve it to everyone.