Spinach Growing Tips: Spinach in the kitchen garden, learn 5 shortcut plan | Kitchen garden spinach growing fast tips

If you like to eat healthy and fresh green vegetables, then growing spinach in the kitchen garden is the best idea for you. Spinach is not only rich in iron, calcium and fiber, but it is also very easy to grow. The good thing is that spinach can be easily grown every season. Let’s know 5 simple tricks of growing spinach in the kitchen garden.

Sow seeds correctly

Sow spinach seeds directly into the soil at 1-2 cm depth. Keep a gap of at least 6-8 inch between the seeds so that the plants get a place to spread. Sprinkle light water after sowing, but remember that there is no water accumulated in the soil.

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Soak the seed first and sow

Soak spinach seeds in water or lukewarm water for 6–8 hours. By doing this, the strict layer of the seed becomes soft and germination is 3–4 days early. If you are applying spinach in a container or pot, take at least 8–10 inches deep pot. This will spread the roots well and the leaves will grow rapidly.

Keep water and sunlight balance

Spinach likes light sunlight and cold space. So put it in a place where morning sunlight is found and there are light shade in the afternoon. Give light water every day, so that the soil remains moist but not too wet. In summer, spinach can be covered with mulching (dry leaves or layer of grass), so that the soil moisture remains.

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Cutting and harvesting method

Spinach leaves become worth breaking in 25-30 days. Do not uproot the plant from the root, but break the leaves from above. With this, new leaves will continue to come out again. You can take leaves up to 3-4 times with spinach once applied.

Use liquid fertilizer

Every 7–10 days, add jaggery solution, whey or burnt tea water to the plants. This causes leaves thick and shiny and increases growth speed.