People think that the longer you knead the dough, the softer the dumpling will become, but it is not so. The batter will not rise if you beat it too much. Instead of whisking, leave it covered so that the batter swells.
People think that the longer you knead the dough, the softer the dumpling will become, but it is not so. The batter will not rise if you beat it too much. Instead of whisking, leave it covered so that the batter swells.