Winter brings an uptick in colds, flu, and other viral illnesses since cold weather makes your immune system less effective. According to experts, to combat this effectively, you can give your bodies a natural boost by incorporating certain superfoods into your diets.
Also, soaking these superfoods not only enhances nutrient absorption and makes them easier to digest but also supports and enhances better immunity and overall health.
Soaked almonds
When soaked overnight, almonds help absorb proteins in the brain cells. Almonds are a powerhouse of minerals and antioxidants like vitamin E – along with omega-3 fatty acids that help in the overall development of your brain. Soaked almonds also help improve digestion – as they are easier to break down and have better mineral bioavailability by reducing phytic acid.
According to experts, since soaked almonds are softer and easier to digest than raw almonds, they make them a nutrient powerhouse.
Soaked black raisins
Raisins are loaded with fibre and so enhance your digestion. They play a key role in helping with gastric issues, which include the regulation of bowel movements. Soaked raisins are also rich in antioxidants like polyphenols that protect your eyes from free radical damage, age-related macular degeneration, and cataracts.
Soaked raisins also fight anemia, support liver function, boost immunity, and can improve skin and cognitive health, making them a nutrient-rich addition to your diet, often recommended on an empty stomach in the morning.
Soaked figs
Figs are superfoods that, if you consume regularly, would help regulate and do wonders for your gut health. Figs relieve constipation, as they are rich in both soluble and insoluble fibre, keeping the digestive system healthy.
Eating soaked figs also offers benefits like improved digestion, better heart health, blood sugar control, and weight management, as they offer satiety. According to experts, soaking figs – packed with vitamins, minerals, and antioxidants – supports overall wellness, but moderation is key.
Soaked walnuts
When soaked in a cup of water overnight, walnuts boost your brainpower, memory, and concentration ability. Soaking walnuts softens them, reduces bitter compounds, and activates enzymes, making them easier to digest and boosting nutrient absorption for better brain, heart, and gut health, while their antioxidants fight inflammation and support immunity. Walnuts also sharpen your child’s mind and boost their academic performance.
Soaked pistachios
Pistachios are rich in various nutrients that help in weight control and gut health, and soaking these nuts offers better absorption and digestion. Soaked pistachios reduce anti-nutrients, boost heart health, and provide essential vitamins like B6 for energy, immunity, and blood sugar control.
Soaking pistachios makes them softer and increases their nutritional value. Consuming pistachios in the morning also helps people lose weight and boost their digestive health.
Soaked mung beans
Consuming soaked mung beans in the morning can be helpful for muscle health and good skin. Also, it is loaded with protein and helps strengthen your bones and teeth.
Chia seeds
Eating soaked chia seeds is loaded with omega-3 fatty acids, antioxidants, and fibre. These cleanse and strengthen your gut and help you lose weight.
Soaked chia seeds offer benefits like improved digestion, hydration, heart health, blood sugar control, and weight management, thanks to their rich content of fibre, omega-3s, protein, antioxidants, and minerals. Soaking makes them easier to digest by forming a gel, preventing discomfort, and allowing better nutrient absorption.
Black gram
Grams are best when soaked overnight and consumed in the morning. It is rich in fibre and gives you energy, and immunity strengthens your body.