Sindhi Kadhi recipeImage Credit Source: AloveCalledfood
Sindhi link, as its name suggests, is a traditional Sindhi dish which is not just a dish for every Sindhi but an emotion. This Kadhi is well liked for its unique taste as well as to be nutrition rich. People can also eat it without a gilt. Its biggest feature is that it is made from gram flour, but it has a lot of vegetables such as okra, potato, carrots, cauliflower, tinde, drumstick pods and brinjal, which adds it to more nutritious. Yogurt is not used in it, but this curry gives a spicy and sour taste, because tamarind is used in it. As much as its ingredients and taste looks amazing, the more praise will be your family and you will like this kadhi yourself.
Sindhi Kadhi is also usually served with rice and it is specially served on special occasions like festivals or in weekend food. It is not too difficult to make Sindhi Kadhi, so let’s know its traditional recipe.
What do you want ingredients?
To make Sindhi Kadhi, you have a drumstick pod, cauliflower a cup, potato of a large cyst, 7 to 8 lady finger, green chilli 3-4, half inch piece of ginger, asafetida a pinch, guar pod 8-10, green coriander, turmeric powder for a fourth teaspoon, red chilli powder for a small spoon, a small spoon, fenugreek seed Take tamarind pulp a tablespoon or according to taste. Apart from this, a quarter cupboard will be needed and a quarter cup oil will be needed. Let’s see the recipe.
Make Sindhi Kadhi in this way
First of all wash all the vegetables and then cut it. Vegetables are not very fine cotton, but cut into small pieces and make the cauliflower great. When all this preparation is done, take a thick pan and heat two teaspoons of oil in it. Add half a teaspoon of cumin seeds to it and then add a little salt along with all the vegetables. After adding two tablespoons of water to the vegetables, cover and cook.
Second step of curry
Pour two tablespoons of oil again in a pan and let it get hot. Fry fenugreek seeds and cumin seeds, then add asafetida. Add green chili, green ginger and gram flour in length and fry well while stirring continuously. After this, add curry leaves in it and during this time keep roasting gram flour. Keep in mind that the flame of gas should be very slow. When gram flour is ready, add 4 cups of water and cook turmeric powder, chilli, as well as salt. Keep stirring it in between.
Third and final step
When after two to three minutes, the curry starts boiling, then add the vegetables boiled and mix a little water and mix it well and then filter it and put it in the link. Add green coriander to it on this stage. When the curry is cooked, light thickness will come, although this normal gram flour is not much thick like Kadhi. After this, take a tempering pan, heat a little oil in it and add two pinch of cumin seeds and then turn off the gas. At this time, mix a little red chili powder and Kashmiri powder in the tempering and mix it in a curry immediately. Ready, your spicy spicy and Tangi Test Sindhi Kadhi.
Sindhi kadhi requires patience, because its preparation takes some time as well as it should be cooked on low flame. Vegetables should be melted well. Serve it with hot flowers or rice.