Kheer recipeImage Credit Source: Getty Image
Although the full moon date falls every month, but every year the full moon of Ashwin month is considered very special. It is also known by the name of Sharad Purnima. According to the Hindi calendar, it is the full moon of the year. It is believed that on this day the Moon is full of its sixteen arts, so by making kheer in the light of the moon at night, medicinal properties are contained in it. At present, in this article, we will know the unique way of making rice pudding, which will make your kheer taste even more creamy, which will give you a lot of praise after eating.
This time Sharad Purnima is falling on Monday, October 6. On this day, in the evening, kheer is kept in the light of the moon, besides Maa Lakshmi and Narayan are worshiped and they are also offered Kheer. It is believed that Lakshmi ji was revealed on this day. Know the recipe of Kheer.
Kheer to make Kheer
Basmati rice a bowl (keep it for half an hour or 40 minutes). With this you will need one and a half liters of full cream milk, a quarter cup of sugar, green cardamom powder half teaspoon, 10-15 almonds, so much cashew, a little pistachios, half a teaspoon of custard powder, one or two teaspoons desi ghee, 100 grams of mawa. Soak two to three threads of saffron in lukewarm milk. Now let’s know the recipe.
Make rice pudding like this
First of all, offer milk to boil on light flame and let it cook for at least 5-6 minutes, remove the cream from the edge and put it in the milk itself. After this, filter the soaked rice and separate it and separate it in boiling milk and separate it, add rice in it. Cover and cook on a light flame or let a whistle come in the pressure cooker, but keep in mind that the milk does not come out of the whistle, so put a steel spoon, or small bowl inside the cooker, as well as add a teaspoon of desi ghee.
Image: Getty
This is the second and final step
When the rice is melted, mash a little by stirring with a spoon. After this, add the milk already saved and let it come to a boil on light flame. Now add sugar and take a little cold milk in the bowl and dissolve half a teaspoon of custard powder and mix it in the kheer. Now cut nuts like almonds, cashews, walnuts and fry them in desi ghee. After this, mix it in kheer too. Mash green cardamom powder and mawa together and mix it well. Put saffron milk in the last. Your delicious rice pudding is ready, which looks wonderful.
Bonus tips to make kheer
- If you do not like too much granular kheer, then you can coarsely soaked rice in the grinder.
- Water should not be added to kheer, because it makes the taste and texture attitude.
- Kheer should always be cooked slowly on light flame so that it can get a good creamy and thick texture.
- Full cream should make kheer with milk, it tastes better or if you want, you can take fresh buffalo milk.