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Moisture increases in the monsoon season. Which affects the food and drink. The things kept in our kitchen either start becoming hard or sealing. Like coffee powder starts freezing. So there, salt, sugar and tea leaves start sealing. In such a situation, using them also seems a bit inconvenient. Sometimes there is a risk of insects in them due to the dampness. Some people stop using the stitched things.
At the same time some people throw them out. However, throwing of sealed things is not a sensible work. You can use them and use them again. If you also want to use the sealed things kept in the kitchen, then this article is for you. Here we are going to tell you some ways to fix the sealed salt, sugar and tea leaves.
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How to do sealed salt
In the monsoon, the closed salt in the compartment also becomes wet or sealed, causing inconvenience to use it. In such a situation, it is better to dry it. Remove the salt in a clean flat and spread it well and keep it in the sun. If you want, you can dry the salt under the fan or in the microwave. It will be completely dry and it will also be easy to use.
Follow this method for wet sugar
Apart from salt, sugar also starts getting wet in the monsoon season. To make it dry again, you can roast the sugar for 5-6 seconds on a warm pan. Or keep it in a plate and keep it under the sunshine. Keeping the oven for 30 seconds will reduce the wetness of sugar.
Follow these tips for tea leaves
Sometimes the tea leaves also start sealing, which makes its taste deteriorate. You can roast the tea leaves on the pan to dry it. Or you can remove it in a plate and dry in the sun and fan. Try to put some rice grains in the tea leaves as soon as the monsoon starts. This will not bring moisture in the tea leaves.
Keep these things in mind
Due to increasing moisture in the monsoon, there is a problem like insects and damp in food items. But if you want to protect your kitchen things from getting spoiled, then it needs to be prepared in advance.
- Use the airtight compartment always to keep the spices from salt to spices.
- To keep things, use glass or steel cans instead of plastic.
- Put silici gel or rice to absorb moisture from tea leaves to sugar.
- Avoid keeping them in the sun for a long time to dry things.