Salman Khan made BHEL snack
Salman Khan has been in Bollywood for more than 3 decades and he is still ruling the industry. The reason for this is the place created in the hearts of the people. While fans are desperate to get a glimpse of him, they are also excited to know everything about him. Recently Salman Khan turned 60, but looking at his muscular body it is difficult to guess his age. The reason behind this is workout and balanced diet, but now Salman Khan was seen making Bhelpuri which is one of the most famous street food of Mumbai and Maharashtra.
People like Bhelpuri all over the country, but it is most famous in Mumbai-Maharashtra. Bhelpuri, made from things like spices, puffed rice and namkeen, is a light and spicy snack which is eaten even by fitness freaks. So let’s see Bhaijaan’s special Bhelpuri recipe, how he makes it.
Salman Khan Special Bhelpuri
Bhaijaan i.e. Salman Khan has prepared and fed this Bhelpuri to Ritesh Deshmukh. Apart from puffed rice, the most important thing in Bhelpuri, he has added things like sev, onion, tomato, green chillies, boiled potatoes, chickpeas, tamarind chutney, and for the crunch he has used not papdi but pani puri wali puri i.e. Phuchka. In this way you can also make spicy, sweet and sour Bhelpuri in just a few minutes.
Genelia praised a lot
This video of Salman Khan has been shared by Genelia Deshmukh. He also wrote in praise of Salman Khan, “There is no one like Salman Khan, he leaves no stone unturned to make you feel at home and special. This time he has served very tasty Bhaunchi Bhel. We love you.,
Watch the video here
How to make Bhelpuri?
To make Bhelpuri, you have to take puffed rice (parmal) which is crunchy. For this, you can first dry roast it on low flame for some time. Add finely chopped tomatoes, finely chopped onion, boiled chopped potatoes, green chutney, sweet and sour date tamarind chutney, finely chopped green chillies and chaat masala as per taste to the puffed rice. Garnish with sev on top. If you want, you can also add salty gram dal and roasted salted peanuts to it. In just a few minutes your Bhelpuri will be ready, which should be served immediately.