Non Sticky Sabudana Khichdi Tips: If you follow these 3 special tricks in this Navratri, then your sabudana khichdi will not only be open and tasty, but the eaters will also remember for a long time.
Sabudana Khichdi is the most made and eaten dish during Navratri fast. It seems easy to make, but often the biggest complaint of people is that the khichdi becomes sticky or the rash sticks together. In such a situation, the fun of eating also gets spoiled and the look of the dish also. If you want your sabudana khichdi to be open and perfect every time, then you have to adopt some special tips. Experts believe that if soaked and cooked properly, then Sabudana Khichdi always becomes tasty. Let’s know this Navratri three special tricks that will make your khichdi restaurant-style.
Shortcut method of soaking sabudana
Sabudana is usually soaked overnight to swell, but it is not necessary to get so much time every time. If you have less time, there is no need to get upset. Just wash the sabudana thoroughly and put it in lukewarm water and soak it for about 2 hours. Due to this, the grains will swell quickly and do not burst on cooking. This shortcut method is the best for those who want to cook fasting quickly.
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Mix a little milk in Sabudana Khichdi
The specialty of Maharashtrian style Sabudana Khichdi is that after cooking it is finally mixed with a little milk. This tip gives a unique test to your khichdi. By adding milk, the texture of the khichdi becomes soft and creamy. If you want to protect your khichdi from getting dry and hard, then definitely adopt this trick of milk. If you want the khichdi to be open and non-tickery for a long time, then store a little pure ghee on it after soaking sabudana. These tips will give you perfect results while cooking.
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Remove the sabudana starch well
Sabudana’s biggest enemy is his starch. This starch makes the khichdi sticky when cooked. Therefore, it is necessary to wash Sabudana 2–3 times before soaking. Until the water is cleaned at all, keep the sabudana wash. This step will make your khichdi light, non-tickery and perfect.