Roast potatoes and other vegetables including sweet potatoes in 3 ways without a fire, the taste will be double.

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Winter roasting tips: Potatoes, sweet potatoes and vegetables can be easily roasted in winter even without a fireplace or air fryer. Know the easy ways to fry with gas, pan and cooker.

People cook different types of dishes in winter. One of these is eating roasted vegetables. The taste of roasted vegetables increases twice. But if there is no fireplace or air fryer in the house, then the only thought that comes to mind is how to fry vegetables? There are simple tips for this also. You can easily fry sweet potatoes on gas by attaching them to potatoes. Let us know how to do roasting with the help of simple tips.

How to Roast Potatoes and Sweet Potatoes in Salt?

  1. You can easily roast potatoes and sweet potatoes in a heavy bottom pan with the help of salt. For this you will have to use some simple tips.
  2. First of all, put a thick bottom pan of iron or steel on the gas. Now spread a thick layer of salt in it so that the potatoes and sweet potatoes can be kept inside it.
  3. Whatever potatoes or sweet potatoes you want to roast, clean and wipe them. If you want, you can apply light oil on potatoes or sweet potatoes. Then keep them pressed inside salt.
  4. Cook them on medium flame for about 20 to 30 minutes and turn them occasionally so that they cook evenly. When the vegetables are cooked, take them out of the salt and remove excess salt. You can eat them by mixing lemon juice and chaat masala.

Read more: Just tea and coffee will not suffice, if you want to stay healthy in winter then try desi soups and stews.

Vegetables can also be fried in a pan

If you do not want to use salt to roast vegetables, you can use a pan. Apply oil in the pan and whatever vegetable is to be roasted, apply oil and keep it in the pan. Close a lid on top. You have to reduce the flame. You can also turn it occasionally so that it gets roasted evenly.

use cooker

You also have to use the cooker. Apply oil on the bottom of the cooker. Keep the vegetables in it. Do not put a lid on your cooker. Keep the vegetables in the cooker for about 15 minutes on low flame and they will easily get forgotten.

Read more: When should salt be added to vegetables and pulses? Test is ruined due to these mistakes

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