Tomato soup tips: Before the cold ends in February, make restaurant style tomato soup at home with cheap tomatoes. Get thick and delicious soup in 15 minutes with Chef Ranveer Brar’s tips.
The month of February is considered the month of end of winter. Before the weather changes, you must enjoy delicious tomato soup. To make cheap tomato soup, you can follow some tips of Chef Ranbib Brar, so that you can easily get the restaurant style taste at home.
Cook the tomatoes in the cooker without peeling them.
Chef Ranbir Brar tells that he used to like canteen soup very much in his childhood. He learned its special recipe from there. First of all, you have to cut the tomato and fry it in 2 spoons of oil in the cooker. Add chopped ginger, black pepper, red chilli, 2 cloves of garlic, large cardamom seeds, chopped onion and water. By doing this the flavor of tomato increases.
Cook tomato soup in butter
You should use butter instead of oil or any other oil to enhance the taste of tomato soup. The taste of butter doubles the taste of the soup. You should add some oil while putting the butter in the pan so that the butter does not burn.
cook soup with onions
To balance the sweetness of tomatoes, put chopped onion in the pan and add tomatoes and other ingredients cooked in the pressure cooker. Now let it boil and also add green coriander stalks as it enhances the flavour. Now turn off the gas, wait for it to cool and then grind it in a jar.
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Cook soup on low flame in 15 minutes
Now cook the strained soup in the pan for about 15 minutes. By doing this, none of the ingredients of the soup will remain raw and the taste of the soup will increase.
Make croutons from bread
Tomato soup does not taste delicious without croutons. Cut the bread into squares and then cook the bread until it turns brown. If you want, you can also deep fry the croutons.
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