Radish Chutney Recipe
Radish is seen in abundance in the market during winter season. It is not only good in taste but is also considered beneficial for health. Some people like things made like radish. At the same time, there are some people who make faces when they hear the name of radish. But if it is prepared properly then everyone can eat it with pleasure. As soon as the name of radish comes to many people’s mind, only radish parathas, radish greens and radish pickle come to mind. But have you ever eaten green radish chutney?
If your answer is no then this article is for you only. Today we are going to tell you a simple, tasty and nutrient-rich chutney recipe made from radish. You can try it with paratha, dal and any dish of your choice. The most important thing is that the taste of this radish chutney will be amazing. Besides, it will also give many benefits to health.
Also read: Adrak Halwa Recipe: Cold, cough, shortness of breath will go away. Prepare and eat ginger halwa in cold, here is the old recipe.
Radish chutney will keep you healthy in winters
Radish is also considered a panacea for stomach. In winter, people often complain of gas, indigestion and heaviness. In such a situation, this radish chutney helps in keeping the digestion healthy. The spices like green coriander, mint and ginger used in it provide warmth to the body and also support immunity. Be it parathas, dal-rice or plain roti, every bite looks more delicious with this chutney.
Nutrition rich radish
According to WebMed, radish is rich in nutrients. It contains many nutrients like calcium, vitamin C, vitamin B6, folate, potassium, iron and magnesium.
Ingredients for making radish green chutney
1 medium sized radish (peeled and chopped)
1 cup fresh coriander
½ cup mint leaves
1-2 green chillies (as per taste)
1 small piece ginger
1-2 teaspoon lemon juice
salt as per taste
½ tsp roasted cumin (option)
How to make radish green chutney
First of all, wash the radish thoroughly, peel it and cut it into small pieces. After this, add chopped radish, green coriander, mint, green chilli and ginger in the mixer jar. Now add salt and roasted cumin seeds and mix some water. Grind everything well until a smooth green chutney is prepared. Finally add lemon juice and stir lightly once again. At the same time, if you prepare this chutney by grinding it on a cob, then its taste will be even more desi. Green radish chutney is not only delicious in taste, but also helps in keeping the stomach light and healthy in winter.
Also read: Sweet Potato Halwa Recipe: Eyesight will improve! Your body will also remain warm in winter. Make delicious sweet potato pudding like this.