How to Store Curry Gravy: If you make these 5 types of gravy base once a week, then daily cooking will be quick and easy. In the morning and evening runaway, cut the vegetables and put it in these base and a tasty dish is ready in minutes.
It takes the most time to prepare Gravy in making vegetables daily in the kitchen. If the base is ready, then making vegetables become a work of jokes. If you want, you can make some gravy base in advance to make a week -long work easier. By using these gravies, you will also be able to make cheese, potato, pea, mix veg or non -veg in minutes. Know here 5 such Gravy Base Recipes, which will save your kitchen time as well as a restaurant flavor in food.
Basic onion-Tomato Gravy (Onion Tomato Gravy)
This is the most common and versatile gravy that you can use in potato-map, cheese, lady finger, or any normal vegetable. For this, choose 3 onions, 4 tomatoes, ginger-garlic paste 1 teaspoon, turmeric, red chili, salt as per taste. First of all, roast the onion in oil and make it golden. Add tomatoes and spices and cook. Cool and grind it. You can put it in the airtight compartment and keep it in the fridge for 5 days.
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Cashew Cream Gravy
Restaurant style cheese butter masala, malai kofta and cashew-cream gravy perfect to make royal vegetables. For this, you need 15 cashews, 2 onions, 3 tomatoes, 2 teaspoons cream and 1 tbsp butter. First roast onion and tomatoes and grind it with cashews. Add butter and cream to it and make creamy gravy. You can keep it safe for 4–5 days in the fridge and 15 days in the freezer.
White gravy for vegetables
This is used in rich vegetables like Gravy Malai Paneer, Nawabi Kofta, Paneer Pasanda. For this, you take onion 2 (boiled), cashew or almond 10, poppy 1 teaspoon, milk ½ cup and ghee 1 teaspoon. Now boil onion, cashews and poppy seeds and grind it. Cook it in ghee and add milk. Keep it in the fridge for 5–6 days in airtight container.
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Green Curry Base
It is best for Gravy green vegetables, spinach cheese, green peas, fenugreek potatoes. For this, choose spinach 1 bunch, 2 green chillies, ½ cup coriander leaves, 1 teaspoon ginger-garlic. Blanches the spinach and grind with the rest of the ingredients. First cook and store it in light oil. You can keep it in the fridge for 1 week and in the freezer for 15 days.
Curd based curry
Sour-sweet and light spicy Gravi, which is perfect in dishes like Kadhi, Aloo-Dahi, Kofta Curry. For this, choose 1 cup curd, 1 teaspoon gram flour, cumin, mustard, curry leaves, turmeric, red chillies for tempering. First of all, beat yogurt and gram flour well. Put it in the tempering and cook on light flame. This Gravy looks fresh as it looks better, but can store in the fridge for 2 days.