New Delhi: A visit to Puri isn’t just a spiritual journey. It’s a culinary adventure steeped in tradition, culture, and divine flavours. This coastal town in Odisha, known for the iconic Jagannath Temple and its golden beaches, also boasts a unique and soulful cuisine that reflects the simplicity and sanctity of temple life. Food here isn’t merely just consumed; it’s revered, especially the famous Mahaprasad, a divine offering to Lord Jagannath that brings people together across faiths and regions.
Beyond the temple, the streets of Puri come alive with aromatic spices, fresh seafood, and comforting vegetarian dishes that speak of Odisha’s rich culinary heritage. From humble home-style curries to decadent sweets soaked in history, each dish carries a story and a sense of place. Whether you’re savouring Dalma in a local food joint, enjoying a plate of Pakhala Bhata to beat the summer heat, or indulging in the creamy sweetness of Rasabali, Puri’s food leaves a lasting impression on your taste buds and your heart.
Food items to try on your visit to Puri
Here are 7 food items that you can try on your visit to Puri, each offering a taste of Odisha’s rich culinary heritage:
1. Mahaprasad (Chhappan bhog)
Especially offered at the Jagannath Temple, this sacred food is cooked in earthen pots and includes over 56 vegetarian items such as dal, rice, curries, and sweets. It’s a spiritual and culinary experience not to miss. Must try when in Puri.
2. Dalma
Dalma is a wholesome mix of lentils and vegetables that is lightly spiced and tempered with ghee and cumin. It’s healthy, delicious, and a staple of Odia households and temple kitchens alike.
3. Chungdi Malai
It is a creamy prawn curry that is prepared with coconut milk, ginger, and mild spices. This dish is a coastal delicacy. It tastes best when paired with steamed rice and is perfect for seafood lovers.
4. Santula
It is a light vegetable curry prepared with boiled veggies and a touch of milk and spices. It is easy on the stomach and reflects the simple and health-conscious food style of Odisha.
5. Khicede
Offered as part of the Mahaprasad at Jagannath Puri, it is a version of khichdi made with aromatic rice, moong dal, and ghee. It’s mildly spiced and incredibly comforting.
6. Rasabali
A dessert made with flattened chhena patties soaked in thick, sweetened milk. Originating from Kendrapara, it’s also offered to Lord Jagannath and is loved by tourists.
7. Pakhala Bhata
A summer staple, this is fermented rice soaked in water and served with fried or mashed vegetables. It’s cooling, refreshing, and uniquely Odia in flavour and purpose.
As you explore this sacred city, let its flavours guide you through a journey as fulfilling as its pilgrimage routes – warm, welcoming, and deeply satisfying.