Punjabi Sarson Da Saag Recipe: Do you also like to eat mustard greens in winter, but do not get the taste and butter-like texture of traditional Punjab, then we will tell you five such ways by which your mustard greens will become perfect.
How To Make Perfect Sarson Ka Saag: How can it be that it is winter season and there is no mention of mustard greens and corn bread. As soon as the cold starts, green and fresh mustard vegetables start becoming available in the market, whose greens taste very tasty. Especially in Punjab, during winters, mustard greens, corn bread, jaggery, chutney, pickles and buttermilk are definitely given. In such a situation, if you also want to bring the flavor of Punjab in your kitchen, then we will tell you five such tips by which you can make Sarson Ka Saag easily and in a very traditional way.
Mix this vegetable with mustard leaves
Only mustard greens Not only this, along with mustard you should also add fenugreek, spinach and bathua to the mustard, only then you get a balanced taste. You add half a bowl of fenugreek, 1 bowl of spinach and half a bowl of Bathua bhaji in two bowls of mustard.
Read more- Never make this mistake while making mustard greens, which you throw away considering it as garbage, its taste increases 10 times.
Do not make the mistake of grinding in a mixer.
Often people, in order to make saag quickly, grind it in a mixer and make a paste, whereas in the traditional way, the leaves are finely chopped and cooked on low flame and ground by beating.
use earthen pots
If you want to make traditional Sarson Ka Saag, then use iron or earthen pot. This doubles the taste and gives a mild smell to the greens.
sift corn flour
When the mustard greens are about to be made, make a solution by adding water to half a bowl of corn flour and add this mixture to the mustard greens. Cook for 4-5 minutes more, this makes the mustard greens creamy and also thickens.
Read this also- If prepared in this way, mustard greens will be tastier than chicken, your tongue will forget the taste of non-veg.
jump from above
Before serving the mustard greens, sprinkle things like red chillies, garlic, onion roasted in ghee over it and serve it with hot corn bread, buttermilk, jaggery, chutney and pickles.