Making idlis as soft and white as jasmine flowers depends on perfect measurements and the right technique. With this foolproof batter recipe, you can achieve fluffy, light idlis that melt in your mouth every time.
16
Image Credit : instagram
Even small mistakes matter
Even small mistakes matter when cooking, as they can ruin a dish. This article has the ingredients, method, and tips for making jasmine-soft idlis.
26
Image Credit : instagram
Ingredients needed
Idli rice-4 cups, Urad dal-1 cup, Poha-half cup, Sago-half cup, Fenugreek seeds-1 spoon, Salt to taste
36
Image Credit : instagram
Preparation method
Soaking
Wash and soak rice, urad dal, and fenugreek seeds in separate bowls. Wash and soak poha 30 minutes before grinding.
46
Image Credit : instagram
Grinding
Grind urad dal with cold water until buttery smooth. Then, grind rice, sago, and soaked poha to a slightly coarse texture. Combine both batters in a large bowl and mix well.
56
Image Credit : instagram
Fermentation
Let the batter ferment for 8-10 hours or overnight. The next day, add salt. Grease idli plates, pour the batter, and steam for 10-12 minutes on medium heat.
66
Image Credit : instagram
Tips for soft idlis are here
- Always use fresh, quality urad dal.
- Don’t add too much water while grinding; a thick batter is key. This gives them a soft, white texture.
- Serve hot with chutney or sambar.
Explore the latest Lifestyle News covering fashion, wellness, travel, Food and Recipes, and more. Stay updated with trending Health News, fitness tips, and expert insights to inspire your daily living. Discover personalized lifestyle trends that keep you stylish and informed. Download the Asianet News Official App from the Android Play Store and iPhone App Store for everything that adds value to your everyday life.