Adulteration in Spices: Adulteration of spices threatens health. Recognize the purity of asafoetida, cumin, coriander and turmeric with a simple trick at home. These easy methods avoid adulterated spices and protect health.
Trick to detect adulteration: Spices with open or packets from the market are the highest risk of adulteration. If you buy and grind standing spices, then they can be used easily. But if you buy ground spices from the market, then it becomes very important to check their purity. Now the question must be coming in your mind that how to avoid adulterated spices finally? You can identify the purity of spices with the help of some simple tricks at home. Know the purity of pure spices like coriander, turmeric, black pepper, red chili etc. should be identified.
Identify adulteration by burning asafetida
A pinch of asafoetida changes the taste of food. But do you know that adulterated asafoetida in the market is also available. You should burn it with asafetida in a spoon. If asafoetida is pure, it will immediately burn to black. It will not burn when adulterated in the same asafoetida.
Rub and see cumin seeds
If you rub pure cumin in your hand, it will be slightly crushed but nothing black color will rise in the hands. At the same time, when rubbing the adulterated cumin with hand, black color starts appearing in the hands. You should avoid using such cumin seeds.
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Put and checker coriander
Grown straw is added for adulteration in coriander. Add water to a glass glass. Then add one spoon of coriander. Coriander will swim above the water for some time and then sit in the bottom. If this happens, it means that coriander is pure. On the other hand, if the coriander does not sit in the bottom, then it is a sign of adulteration.
This is how adulteration in turmeric
Pour ground turmeric in water. Turmeric will sit in the bottom of the glass after swimming for a while. Also, a light yellow color of turmeric will also be seen. If turmeric is adulterated, it will not sit completely in the bottom of the water and at the same time the yellow dark color of water will be seen.
Identify black pepper like this
Papaya seeds are mixed with black pepper at many places, which are not easily identified. When you put black pepper in water, black pepper will sit in the bottom. While there will be floating between papaya. In this way you can detect adulteration of black pepper.
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