Noon or Pisyun Lun, traditionally made in the mountains, has been made by women since ancient times and is now also being sold locally. Tourists also buy and bring it from the mountains. This traditional salt is now being liked all over the country and the world, because now this salt is also exported. Every home has its own recipe, but you can make it yourself with some simple ingredients. This Noon is eaten by adding it to things like vegetables, fruit chaat, raita, salad etc., which gives an amazing vibrant taste to the food.
Pahari Noon is rich in taste as well as nutrients because along with spices, herbs are also added to it. If you make it once, people in your house will demand to make it again and again. It is also not very difficult to make it. So let’s see how you can make Pahari Noon at home.
Ingredients of Pahari Noon
If you want to make Pahari Noon, then for this you will need green garlic 1/2 cup, green coriander 1/4 cup, cumin 2 tablespoons, 3 teaspoons dry coriander whole, a handful of mint, 6 to 7 garlic cloves, ginger 1 to 1.5 inch piece, green chillies, take 5-6 or as per spicy. Apart from this, 1/2 cup of salt will be required. Now let’s know the recipe.
How to make Pahari Noon?
- First of all, wash green garlic and green coriander, dry the water and then chop it.
- Peel the garlic cloves, you also have to peel the ginger and remove the stalks of the green chillies.
- Now take all the ingredients together including chopped green garlic, coriander, roasted cumin, ginger and green chilli.
- Mix all these things with salt and grind them well, just keep in mind not to make a very fine paste.
- Silbatta is traditionally used to make this nun, due to which its texture remains good. If you don’t have a mortar and pestle, you can use a mixer.
- In this way your green salt will be ready which does not spoil for at least a month. Fill it in an airtight container and store it.
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How to extend shelf life
If you want to increase its shelf life, then spread it in a plate and expose it to sunlight until it dries completely. When this salt dries, put it in a mortar and grind it so that it gets exactly the texture of salt. If you want to prepare this noon quickly then you can dry it in air fryer or bake it for some time at a low temperature of 80 degrees Celsius.