Paan Shot Recipe: If there is a get together or party during Diwali and guests want a tasty drink, then we will share with you an easy recipe of Paan Shot. This is a drink that can be made in a very short time and people will also like it.
Paan Shot Drink For Diwali: Get together parties are common on Diwali night, in such a situation, if you want to pamper your guests as much as you want, then we have brought a special recipe for you. Not only will your guests ask for this tasty recipe again and again, but they will also ask for its recipe. Here we have brought for your guests the best recipe of Pan Shot, which is not only made in 5 minutes, but the ingredients included in it are also very less. You say, collect all the ingredients to make this recipe and the recipe is ready.
Ingredients (for about 8–10 shots)
- Betel leaves- 5-6 leaves
- Gulkand- 2 tbsp
- Vanilla ice cream- 3 scoops
- Milk – 2 shots (about 120–150 ml)
- Fennel (roasted)- 1 teaspoon (slightly crushed)
- Dry betel leaves – 2 spoons (optional)
- Ice cubes-4-5 cubes (optional)
- For garnish – chopped rose petals/a little gulkand, a pinch of chaat masala or dry fennel
Paan Shot Recipe (Step by Step)
- Wash the betel leaves thoroughly and dry the water. If the leaves are large, remove the thick vein in the middle so that the flavors remain mild.
- Add betel leaves, gulkand, vanilla ice cream, milk and roasted fennel in a blender jar. If you are using dry paan then add that also.
- Blend everything for 30–45 seconds, until the mixture is smooth and creamy. (If it seems too thick, add a little more milk).
- Taste and add more gulakand if you want it sweeter, or add a drop of lemon for a little sourness (but this may alter the traditional flavour).
- If you want, before serving in the glass, filter the shot once through a strainer, this will remove the coarse part and give a smooth flavor.
- Place a small pinch of gulkand, some crushed fennel seeds or dried rose petals on each shot. Serve immediately after blending, this will keep the drink cool and fresh.
Also read- No sugar Dry Fruit Roll: Sweetness without sugar! Know this viral no sugar sweet recipe for Diwali
FAQs related to Paan Shot
If you don’t have Gulkand, what to put in Paan Shot?
Instead of Gulkand, you can use some honey or rose syrup, but the flavor of Gulkand will be better.
How long can you store paan shot after making it?
Prepare the pan shot 1-2 hours before serving and keep it in the refrigerator. It will be more refreshing to blend it directly and serve it immediately.
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