Deep Fry Onion Storage: During Navratri, onion garlic is not used and due to moisture in the weather, onion starts rotting. In such a situation, today we will tell you the best viral hack to store the onion properly, which will not ruin your expensive onions.
Onion Preservation Trick: Garlic onion is not used in many homes during Navratri. In such a situation, people often keep onion storing at home, due to not being used for a long time and moisture in the weather, the onion starts rotting. If onion is also kept in your house and rotting, then we have brought a wonderful hack, which is going viral in Instagram. YouTuber Puvan Devnani has shared a video to save onion, which can be very useful for you. Let us know how to save onions from rotting.
What to do to protect onion from rotting
- In this Instagram hack, first cut the onion into thin slices and wash it in water, so that dust and slight surface dirt is removed.
- Then dry them well and heat the oil in a deep pan and deep-flow till it becomes golden and brown.
- When the onion becomes crisp and golden color, take out and separate the extra oil from the kitchen paper or sieve.
- When the onion cools down completely, then fill them in airtight compartment or jar and store them in the fridge.
- Onion prepared in this way can be used by placing it in the fridge for several days and does not rot early compared to raw onions.
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Why this method works
- Deep-fring removes the water and moisture in the onion tissue from frying and a thin crispy layer is formed on the top surface.
- Due to reduced moisture, bacteria and mildew do not freeze and there is no problem of onion rotting.
- Also, due to light browning on hot oil, the flavor also changes and the onion shelf-life increases.
- Keep this method in mind that it should be stored correctly by frying it properly, separating the oil and cooling it properly.
Keep these things in mind while frying onion
- While adopting this method, the most important thing is to dry the onion completely before frying it, because pouring wet onion in hot oil can sprinkle oil.
- Oil should be filled well after fry and it is necessary to cool the onion at a minimum of room temperature before filling the cans or else the cooling in the airtight container can return the moisture and the onion can rot.
- Also, always keep the fryed onion in the fridge, do not recycle the second-hand or old oil very often, and if there is doubt at any time that the scent or color of the onion has changed, do not use it.
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