One panacea for all diseases, which will relieve every pain from cancer to kidney!!… – News Himachali News Himachali

In today’s busy lifestyle, people are facing shortage of time and due to irregular eating habits, their immunity to fight diseases is decreasing day by day. But if we pay even a little attention to our precious body and take out just fifteen minutes from our daily routine and do this experiment, then we will get relief from many diseases and even the healthy people will not have to consult a doctor, because the happiness of life lies in a healthy body.

A happy man whose son is obedient and whose wife is virtuous. Four large glasses of jowar juice are given to patients struggling between life and death every day.

Even those patients who had given up hope of life have been seen getting miraculous relief in three days or less.

When a patient gets so much benefit from sorghum juice, then how much more benefit would it be if a healthy person takes it?

So, if you want to make your life healthy then read our post carefully and if the body is yours then start using the below mentioned experiment from today itself.

Use of wheatgrass in cancer: When wheat grains are sown, the single leaf that grows up is called wheatgrass. During festivals like Navratri etc., it is sown in small earthen pots in every house. This wheatgrass juice is a unique gift to humans from the inexhaustible storehouse of medicines hidden in the womb of nature.

This juice has proved to be so useful for the health of the body that foreign biologists have honored it by calling it ‘Green Blood’. Dr. N. A foreign woman named Wigmore has conducted successful experiments to cure many incurable diseases with the juice of tender wheatgrass.

Amazing results have been seen in curing more than 350 diseases by treatment with the above mentioned sorghum juice. This experiment is very valuable in biology and botanical science.

The juice of wheatgrass has a strange power to eradicate diseases. It is a powerful tonic for the body.
It naturally contains carbohydrates, vitamins, alkalis and excellent proteins. By consuming it, countless people have got relief from various types of diseases.

Cancer, bladder stones, heart disease, liver, diabetes, pyorrhea and other dental diseases, jaundice, paralysis, asthma, stomach ache, digestive weakness, indigestion, gas, diseases caused by deficiency of Vitamin A, B etc., swelling in joints, arthritis, rheumatism, twelve years old diseases related to skin sensitivity (skin allergy), weakness of eyes, graying of hair, injured wounds and burnt skin. Disease.

Thousands of patients and patients have also obtained miraculous benefits from wheatgrass juice in a very short time without making any changes in their daily diet.

They share their experience that the juice of sorghum is very beneficial for eyes, teeth and hair. Constipation goes away, there is more energy and there is no fatigue.

Method of growing wheatgrass: Take new clay pots, pots or pots. Take soil mixed with manure in them. Do not use chemical fertilizers at all. On the first day, sow enough wheat to cover the entire soil of one furrow. Pour water and keep the ponds in the shade. Take care that the ponds are not exposed to excessive or direct sunlight.

Similarly, sow a second pot or mound of soil on the second day and increase it by one every day and sow a ninth pot on the ninth day. Water all the ponds daily. On the ninth day, harvest the wheat grown in the first furrow and use it. Grow wheat again in the empty furrow. Similarly, do the second thing on the second day and the third thing on the third day and continue the cycle. Never use plastic utensils in this process even by mistake.

Each family can keep 10, 20, 30 or even more ponds for its permanent use. Keep sowing wheat in one, two or more furrows every day according to the individual’s use. Keep the ponds in a place where there is no harsh midday sun but mild morning or evening heat.

Generally, within eight to ten days the wheatgrass will become five to seven inches high. Such tides have maximum properties. As the tides grow larger than seven inches, their properties will diminish. Therefore, to take full advantage of them, they should be used as soon as they grow up to seven inches.

Cut the sorghum seeds from the soil surface with scissors or pull them out completely and use them. Sow wheat again in the empty furrow. In this way, continue sowing wheat every day.

Method of making sorghum juice: Harvest sorghum only when the time is favorable. Wash it immediately after cutting. Grind them as soon as you wash them. As soon as you crush them, filter them through a cloth. Similarly, by crushing the same sorghum three times and extracting the juice, maximum juice will be obtained.

Juice can also be extracted from chutney making or juice extracting machines etc. After extracting the juice, drink it slowly and immediately without any delay.

Do not leave it lying there even for a moment except for some strong and necessary reason, because its quality starts decreasing every moment and within three hours the nutrients in it are destroyed. Drinking this juice in the morning on an empty stomach is more beneficial.

Jowar juice can be drunk at any time of the day. But one should not eat or drink anything half an hour before and after taking the juice.

Initially, some people feel nauseous, vomit or develop cold after drinking this juice. But one should not be afraid of this.

This reaction is a sign of how many poisons have accumulated in the body. The poisons accumulated in the body due to cold, diarrhea or vomiting will be removed.

While extracting the juice of jowar, honey, ginger, betel leaves (edible betel leaves) can also be added.
This will enhance the taste and quality and will not cause nausea. Especially keep this in mind that never add salt or lemon juice to the juice of jowar.

If there is no facility to extract juice, jowar can also be eaten by chewing it. This will strengthen the teeth and gums. If there is bad smell from the mouth, it can be removed by chewing a little jowar three times a day. Take jowar juice two or three times a day.

Cheap and Best Sorghum Juice: Sorghum juice is many times more effective than milk, curd and meat. This jowar juice has more than what is there in milk and meat.

Despite this, it is much cheaper than milk, curd and meat. It is always available when grown at home. Even the poorest of the poor can regain their lost health by using this juice.

This is a divine blessing for the poor. From the newborn baby to the elders and children of the house, everyone can consume jowar juice. Five drops can be given daily to a newborn baby.

Almost all the alkalis and vitamins are available in sorghum juice. For this reason, whatever is lacking in the body is surprisingly compensated by the juice of jowar.

Through this, vital air, minerals, vitamins, alkali and all the elements required to keep the cells alive as mentioned in physiology can be obtained regularly in every season.

Start using wheatgrass without doctor’s help and make your hollow body fresh, energetic and rejuvenated in just three weeks.

Experiments have been done with the consumption of sorghum juice. Incurable diseases like cancer have been eradicated. The bodies were found to be copper colored and strong.
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