Jaggery and Oats Laddus
Made from oats, jaggery, ghee and dry fruits, these laddus are rich in fiber and energy. Jaggery is a natural sweetener, which increases immunity and also maintains the sweetness of the festival. Fry the oats and grind them lightly. Then fry the dry fruits, grind them and mix them in it. Melt jaggery and ghee and put it in the mixer and make laddus.