Deep Fry Tips and TricksImage Credit source: Getty Images
Be it samosas or pakodas… whenever we make any fried food, there is oil in our hands, on the plate and everywhere. In such a situation, many people even avoid eating them. At the same time, if things filled with oil are eaten, it causes great harm to health. In such circumstances, people often avoid deep frying. But do you know that if things are deep fried in the right way and with the right trick, then they can also be edible. Yes, famous chef Sanjeev Kapoor has told 7 such smart tricks, if followed, your samosas, pakodas or French fries… any deep fried thing will not drink too much oil.
According to him, it is very important to have correct information about everything from the quality of oil to the depth of the pan, the way of adding things and the right time to take them out. If you also want that your deep fried items should not consume too much oil, then this article is for you. Here we are telling you 10 such smart tricks of Sanjeev Kapoor.
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Choosing the right oil is most important- Choosing the right oil for deep frying is most important. According to Sanjeev Kapoor, for deep frying, oil with high smoke point should be used, like refined, peanut or mustard oil. Oil with low smoke point burns quickly and the food absorbs the oil.
Wait for the oil to become completely hot. By putting things in raw or lukewarm oil, they immediately start drinking the oil. Therefore always let the oil heat well and only then add things. This helps in improving things immediately and consumes less oil.
Do not put too many things in the pan- If you are adding something like samosas, pakoras or French fries, then do not fry it in large quantities at once. Due to this the temperature of the oil falls. This results in poor frying and makes things sticky.
Do not stir again and again while frying. While frying puri, some people keep stirring the oil again and again. This should not be done. Because by disturbing things in the beginning, their outer layer gets broken. Let them set first, then flip gently.
Things should be dry before frying- If you are going to fry potatoes, vegetables or any such thing which has been previously soaked in water, then dry it thoroughly before frying. This will prevent oil splatter and things will not become crispy.
How to check oil temperature- To check the correct temperature of the oil, drop a small piece of whatever you are making into the oil. If the piece comes above the oil then understand that the oil is hot.
Remove extra bread order- When many people fry things coated with breadcrumbs, their crumbs fall into the oil. In such a situation, you should coat the breadcrumbs well and remove the extra crumbs before frying.
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