5 types of parathasImage Credit source: Social Media
Eating parathas in winter season has its own pleasure. Hot parathas not only taste amazing but also keep the body warm. Generally, people like to eat potato and cabbage parathas in winter. But do you know that many other vegetables are available in the market for making parathas in winter, which taste very tasty. Their parathas are also very easy to make and taste very tasty. If you also want to eat different types of parathas this winter, then this article is only for you. Here we are going to tell you the recipes of making 5 types of parathas.
Apart from potato and cabbage, you can make paratha of radish, fenugreek, bathua and spinach in winter season. Green vegetables are being used in these, due to which they are rich in nutrition. These are definitely tasty to eat. Besides, it also provides benefits to the body in many ways. Let us know their easy recipe.
Also read: Leafy vegetables will remain fresh even after 2 days in winter, just store them like this
Methi Paratha is full of nutrition
You get to see a lot of fenugreek in the market during the winter season. This green leafy vegetable tastes very tasty. Some people also eat it prepared with lentils. Fenugreek parathas are also very much liked in winter. For this, chop fenugreek finely and mix it with flour and knead it. You can also add salt, gram flour and a little ghee in it. After this, roast it on the pan and serve it with chutney or pickle. Along with vitamin A, C, K, iron and fiber, calcium is also found in fenugreek. Which keeps the body warm and is also helpful in boosting immunity.
Mooli Paratha is also a good option
Along with fiber, vitamin C is also found in radish, which strengthens the immune system and is helpful in keeping digestion healthy. Radish parathas give a different taste in winter. To make this, first grate the radish and squeeze out the water well. Now add green chilli, salt, red chilli and coriander leaves to it. Make a ball of dough, stuff radish in it and roll it into paratha. Apply ghee and bake and serve with pickle.
Make paratha from turnip
Turnip is also very much liked in winter. It is also rich in nutrition and provides many benefits to the body. According to Healthline, turnip is a low-calorie vegetable, hence it is a good option for those who want to lose weight. Talking about nutrition, Vitamin C, folate, calcium, Vitamin K and potassium are found in it. To make turnip paratha, finely chop its leaves and turnip. Mix spices in it and stuff it in the dough ball. Roast with ghee and apply butter and serve hot.
Palak Paratha is also delicious
Spinach is generally liked by many people. Actually its vegetables, greens and soups are prepared and consumed. But you can also make paratha and eat it. Making spinach paratha is also quite easy. You have to mix spinach with flour and knead it. Add some gram flour to it also. Roll it like roti and bake it on the pan. Spinach is an excellent source of iron and folate as well as vitamin A. Which is beneficial for removing anemia and also for the eyes.
Make Tasty Paratha from Bathua
People like Bathua Paratha also in winter. Bathua contains Vitamin A, C, K and B6. Apart from this, it is also a good source of protein and fiber along with calcium, iron and magnesium. To make Bathua Paratha, chop it finely and wash it thoroughly and dry it. Now mix it in flour and knead it. Roll its simple paratha and bake it on the pan. It tastes very tasty when eaten with pickles and chutney.
Also read: This winter root vegetable gives double benefits to the body, include it in the diet like this.