Nonveg Dosa Recipes: Forget simple dosa, try these 3 amazing nonveg dosa recipes. 3 Best Nonveg Dosa Recipes Step By Step In Hindi

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Chicken Dosa Recipe: If you like dosa and you are a vegetarian, then these three special recipes are perfect for you. Chicken Masala Dosa, Egg Dosa and Keema Dosa – all three are delicious and easy to make at home. Learn the ingredients and the complete step-by-step recipe.

Non Veg Dosa Recipe: Dosa is an essential part of South Indian cuisine, but when it gets a non-vegetarian twist, its taste takes it to a whole new level. If you are bored of eating the same old plain dosa and want something spicy, protein rich and filling, then non-vegetarian dosa is the perfect option. Crispy dosa, juicy chicken inside, spicy keema, or soft egg layer – every bite packs a punch. The best part is that these recipes are easy to make at home and can be enjoyed anytime from breakfast to dinner.

Chicken Masala Dosa

Material

  • 2 cups dosa batter
  • 1 cup boiled and chopped chicken
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric
  • 1 teaspoon red chili powder
  • salt as per taste
  • Oil

How to make Chicken Masala Dosa (Step by Step)

  • Heat oil in a pan and fry onions.
  • Add ginger-garlic paste and cook until fragrant.
  • Add tomatoes and spices and add chicken. Cook for 5–7 minutes.
  • Spread dosa batter on the pan.
  • Place chicken masala in the center and fold the dosa.
  • Serve with hot coconut chutney.

Egg Dosa

Material

  • 2 cups dosa batter
  • 2 eggs
  • 1 onion, finely chopped
  • 1 chopped green chilli
  • freshly ground black pepper
  • Salt
  • oil/butter

How to make Egg Dosa

  • Spread dosa batter on the pan.
  • Break an egg and spread it on top.
  • Sprinkle onion, green chillies, salt and pepper.
  • Add some oil, cover and cook for 2–3 minutes.
  • Fold and serve when slightly crisp.

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Keema Dosa

Material

2 cups dosa batter

  • 1 cup chicken or mutton mince
  • 1 chopped onion
  • 1 teaspoon ginger-garlic paste
  • ½ tsp garam masala
  • ½ tsp red chilli powder
  • Salt
  • Oil

How to make Keema Dosa

  • Heat oil in a pan and fry onions.
  • Add ginger-garlic paste.
  • Add mince and spices and cook until water evaporates.
  • Spread dosa on the pan.
  • Place the prepared mincemeat in the center and fold it.
  • Serve hot with chutney or sauce.

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