Masala Papad Chaat: You can make Masala Papad Chaat and eat it as a crunchy-tasty and less oily snack. For this, roast the papad directly on the gas by turning it upside down. Break it into pieces or leave it as it is. On top of this, finely chop tomato, onion, cucumber and add it. Sprinkle some spices, add lemon juice and enjoy immediately.