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Gulab Jamun melts as soon as it goes in the mouth, hence it is an all-time favorite sweet. From children to adults, hardly anyone would not like Gulab Jamun. If you are a fitness freak or a diabetic, then people avoid eating Gulab Jamun because they are soaked in sugar syrup, hence the sugar is very high. Apart from this, flour is used to make Gulab Jamun and it is deep fried, hence people do not consider it good from fitness and health point of view. Indian people experiment in everything. Similarly, the fusion of Gulab Jamun and Rasmalai is quite viral at the moment which is also guilt free.
In this article, we will know the recipe of Gulab Jamun which is a fusion of Rasmalai and is also full of the taste of Halwa. Actually, to make this Gulab Jamun, you will not need to fry nor do you need sugar. Even flour will not go into it. Rather, the winter vegetable carrot will be used in it. So let’s see the recipe.
Ingredients of Gajar Jamun
You will need approximately 300 grams of carrots, 5-6 spoons of semolina (for binding), 6-7 dates, two spoons of desi ghee, half liter milk, 1 cup milk powder, 1 spoon of green cardamom powder, 8-10 cashews, 8-10 almonds, 8-10 pistachios. Now know how to make Fusion Gulab Jamun.
Fusion Gulab Jamun Recipe
- First of all, cut the carrots into small pieces and then remove the seeds from the dates. Grind both the things in a grinder and make a smooth paste.
- Put one to one and a half teaspoon of desi ghee in a pan, add carrot paste and fry for some time. Add semolina to it and fry it on low flame while stirring till it becomes a little dry.
- When the moisture of the carrot and semolina mixture dries up, add cardamom powder and a little milk to it. You have to cook it again until it dries.
- In this way your Gulab Jamun dough will be ready. Apply ghee on your hands and make small balls out of it. Keep in mind that there should not be cracks in it.
- Heat milk in a deep pan and add milk powder to it. While stirring, let it come to a boil. During this, also add some cardamom powder.
- After it comes to a boil, add the prepared carrot balls to it and let it boil for some time so that the milk reaches inside.
- Add chopped almonds, pistachios, cashews to these fusion gulab jamuns and serve them hot, which tastes amazing.
- In this way, your Gulab Jamuns will be prepared without frying, without flour and without sugar, in which there is no lack of sweetness.
Source of many nutrients
The winter vegetable carrot is a good source of Vitamin A, while desi ghee used in a balanced manner is also beneficial. Dates are also rich in nutrients. Nuts are also beneficial for health and milk is a source of protein including calcium and vitamin D. Calories increase simply because of the use of milk powder. You can eat it without tension. However, one should not eat too much.