How to use leftover soan papdi: Do not throw away the leftover soan papdi after Diwali! Learn 7 easy recipe ideas to make tasty things like barfi, laddu, cupcake and ice cream topping.
Diwali is also a festival of sweets along with lights. From Kaju Katli to Gulab Jamun, everyone has it in their house but one sweet which everyone likes is Sohan Papdi. This box always brings some guest or the other. If no one in your house eats it, instead of throwing it away, you can use Sohan Papdi in these 6 ways, which everyone from children to adults will like.
Make barfi with sohan papdi
Break the Sohan Papdi and grind it, add some condensed milk and ghee to it and mix. Now spread ghee in a tray, add chopped dry fruits on top and leave it to set for 5-6 hours. Cut it into square pieces and shape it into barfi.
Make ice cream topping from Sohan Papdi
If you don’t have much time, you can top Sohan Papdi with vanilla, saffron or kulfi ice cream. It tastes absolutely flaky and nutty.
Read this also- Kaju Katli Recipe: 3 Homemade Kaju Katli Recipes, Make Cheaply on Diwali
Sohan Papdi Cupcakes
Prepare the cupcake batter, add some Sohan Papdi pieces in it. When melted, it tastes exactly like caramel.
Sohan Papdi Laddu
Sohan papdi laddus are also excellent in taste. Instead of buying sweets for Bhaidooj, heat some ghee in a pan, add sohan papdi and dry fruits and fry till they turn light brown. Now give it the shape of laddu with hands.
Read this also- Make 3 delicious snacks for children during Chhath Puja, cravings will be quenched immediately
Give new taste to Rabdi
Giving a new taste to the guests, serve a combination of Rabri and Sohan Papdi. First of all, layer rabri, sohan papdi and dry fruits in a glass. Now keep it in the fridge to cool for a while, later serve it with rose petals and pistachios.
Prepare the Cheesecake Batter
Everyone likes to eat cheese cake. You also grind it and prepare a very thin batter. Now add butter to it, mix it well and fill it in a box and leave it to set for 5-6 hours.