Sutfeni Kheer RecipeImage Credit Source: Budhsansweets/Kitchenroyalmufasa
With the onset of Sawan, frying for a month in many places and milk items are stopped and making full and kheer on Nagpanchami starts making milk and fry things again. On this day, it is considered very auspicious to offer Sutfeni Kheer in worship. Especially in the homes of Uttar Pradesh, this kheer is very much liked and is made on special occasions. On the occasion of Nagpanchami, you can also make Sutfeni Kheer in your house and after offering the serpent god with Shiva, you can enjoy it with the family. It is not very difficult to make kheer and also looks very tasty.
In order to make yarn feni kheer, there are required ingredients like nuts, milk like traditional rice pudding, but it does not take much time to prepare it. Actually, this kheer is made from thin sevai which is quite soft, so it is known as Sutfeni Kheer, so let’s know what is the recipe of Sutfeni Kheer Banaani.
Kheer making ingredients
To make yarn fan pudding, you will need faded fan (white colored laches), which are easily found in the market. Milk, dry fruits, such as almonds, cashews, pistachios, chironji, magj seeds, raisins, three-four threads of saffron, dry coconut green cardamom, and sugar according to taste.
Preparation to make Sutfeni Kheer
To make kheer, you have to make a little preparation first. For this, first cut all dry fruits and grate the coconut. After this, heat a little desi ghee in a thick pan and fry all the nuts, dry fruits and take it out in a plate. After this, remove the peel of cardamom and make its powder or you can bring the powder directly from the market.
Make kheer in this way
Now offer a deep pan on gas and keep the milk to boil it. Boil the milk on the medium flame until thick. During this time the amount of milk will be reduced slightly. Then add all dry fruits, grated coconut, green cardamom powder and sugar and cook. When the sugar dissolves and the nuts also become a little soft, then add the fed to it in the last and turn off the gas. After this, cover the pan. Feni is cooked in steam itself. In this way your tasty Sutfeni Kheer will be ready.
Serve tasty cottage kheer
Soak saffron threads in one teaspoon of hot milk and when your pudding is ready, mix this saffron milk in kheer just before serving. This will not only improve the color of Kheer, but will also have fragrance and taste inn. After offering God to God, serve delicious cottage kheer to everyone.