During the winter season, people prefer to consume such things, which gives warmth to the body. Especially we are very fond of Indian tea and drink tea 3 to 4 times a day.
Jaggery tea not only looks more tasty, but it is also slightly healthy than sugar. Health experts also recommend making jaggery a part of diet in cold weather. However, many people complain that whenever they try to make jaggery tea at home, the tea often burst and they are forced to throw it.
If something similar happens to you, then this article can be helpful for you. Here we are telling you the right way to make jaggery tea. The tea made in this way will not be torn.
Want these things
- 4 cup grated jaggery
- 2-3 teaspoon tea leaves powder
- 2 cup milk
- 6-8 green cardamom
- 8-10 pepper
- 1 teaspoon fennel and
- 1 inch piece of ginger
How to make jaggery tea without torn?
- For this, first place 2 cups of milk in a pan on gas to heat.
- Then, grind 6-8 green cardamom, 8-10 black pepper and 1 teaspoon of fennel together and make powder.
- When there is a boil in the milk, then add ginger to it and then let it boil a little.
- After this, add tea leaves in milk.
- After a while, add cardamom, black pepper and fennel powder to the pan.
- Let the tea boil well.
- When another boil comes, add grated jaggery to it and stir.
- After adding jaggery, you have to bring a boil in tea and by doing this, you will be ready to become a torn jaggery tea.
Let us know that this special way of making tea has been shared by Chef Sanjeev Kapoor on his YouTube channel. In such a situation, you are going to like the taste of tea prepared in this way.
Hope you like this recipe. Apart from this, click here and read it- Drink on an empty stomach in the morning, just water, body detox will be there… You will be shocked to know these benefits.