Mirchi Vada Tips: Know the easy tips to make crispy and delicious Rajasthani style Mirchi Vada during the rainy season. Choosing the right chili, perfect stuffing and thick gram flour will make your chilli dumplings wonderful.
Mirchi vada quick tips in hindi: Whether you live in Jaipur or in Uttar Pradesh, on the occasion of rain, eating chilli pakoras or chilli vada is different. Street style chilli dumplings can also be made at home during the rainy season. Some people make mistakes while making chilli dumplings, due to which it does not become crispy. Today we are going to tell you some tips, so that you can make Rajasthani style delicious Mirchi Vada. Let’s know what things should be kept in mind.
What chili for Mirchi Vada?
It is necessary to select the right chilli to make chilli dumplings or chilli vada. Always select long chilies with thick skin. Small chilli has problems in stuffing and low stuffing does not taste in chilli pakoras.
Should the seeds be removed in chilli vada?
If you are going to make Mirchi Vada, then after cutting it, definitely remove the seeds. Some people stuffing without extracting seeds, so that the taste of chilli pakoras does not look good and it also makes it too much. Space for stuffing is also high by extracting seeds.
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Mix ingredients in stuffing
The taste of Mirchi Vada will increase only when your stuffing is delicious. If only boiled potatoes make dumplings inside the pepper, then its taste will not be good. You should fry it lightly in oil by using ginger, garlic, coriander, garam masala and mango powder in potatoes. This will increase the taste of Mirchi Vada twice.
How to make gram flour solution for Mirchi Vada?
After stuffing, wrap the chili in a thick gram flour solution, not thin. Some people make a thin batter, due to which the layer of gram flour does not climb in chili and pakoras do not become tasty. Put a little baking soda with celery in the solution, which will enhance its taste.
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