Kitchen Garden Hacks: Mint and coriander are the pride of the kitchen in summer. It works to enhance the taste of everything. To get shiny and healthy leaves in this season, you have to add just one thing, which we will talk about in this article.
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Image Credit : Gemini AI
As soon as the summer season arrives, the mint and coriander grown in the kitchen garden start withering quickly. Due to strong sunlight, dry soil and lack of nutrients the leaves turn yellow. But if you want your lush green leaves to remain vibrant throughout the summer, then add only one thing to the soil, namely Epsom Salt.
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Image Credit : Gemini AI
What is Epsom Salt?
The chemical name of Epsom salt is magnesium sulphate. It contains essential nutrients like magnesium and sulphur, which are considered very important for the growth of plants. According to research, magnesium helps in producing chlorophyll, which keeps the leaves greener and healthier. Sulfur improves the activities of proteins and enzymes in plants.
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Image Credit : stockPhoto
Why are mint and coriander beneficial?
Due to lack of magnesium the leaves start turning yellow. Epsom salt fills this gap. It strengthens the roots, so that the plants can bear the heat stress. Leaves grow faster and taste is also better. Many gardening experts believe that herbs like mint and coriander grow more bushy and green with light magnesium support.
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Image Credit : gemini AI
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Image Credit: Getty
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