Instant Khoya at Home: If these easy tricks are followed while making Khoya, then perfect Mawa can be prepared in less time. Know 4 easy and effective ways to make khoya at home quickly and without burning.
Holi festival is incomplete without Gujhiya. If you make Gujhiya by buying Mawa or Khoya from the market, then be careful. Eating adulterated mawa from the market makes your health worse. It is better that you prepare delicious mawa at home in less time. While making Mawa, people often face the problem that it takes more time to make. But you can make perfect mawa at home by adopting some simple tips. Let us know about some easy tips.
boil milk for some time
Boil the milk beforehand for 8 to 10 minutes and then use it to make khoya. By doing this the extra water dries up. If you use full cream milk, then khoya will be prepared quickly and tasty.
Choose heavy bottom embroidery
Always use a heavy bottomed pan or pan while making mawa. If you keep stirring the milk continuously in a thin vessel, then there will come a time when the milk will start burning and the taste of the mawa will also get spoiled.
keep stirring milk continuously
By cooking milk in a heavy bottom pan, heat spreads evenly and mawa is prepared quickly. If you leave the milk in the pan and reduce the flame, it will take a lot of time to make mawa. Keep scraping the milk from the sides and bottom of the pan continuously and keep the gas medium to high. Such milk thickens quickly and does not stick to the pan.
Mix milk powder in milk
While making Mawa, if you add 1 to 2 spoons of milk powder in milk, then the milk gets thickened quickly and Mawa gets ready in less time. Whenever you add milk powder to milk, dissolve it in some milk first and then add it to the milk.
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