Itawa Special Mathe Ke Aloo Recipe: Mathe’s potato is the famous vegetable of Etawah, which is an important dish of a plate on a simple to special occasion. This vegetable is simple in making, but due to some mistakes it does not taste perfect in it.
Mathe Ke Aloo Cooking Mistakes: Etawah is a wonderful confluence of potato taste and tradition of Mathe. In this vegetable, special potatoes are cooked with Matha (buttermilk) and spices, which makes it taste different from all vegetables. But often people make some mistakes while making it, due to which the Matha either bursts or the real taste of the vegetable does not come. If you want the potatoes of your Matha to be in exactly the same real style as you meet in the streets of Etawah, then you should take special care of these things while making vegetables.
Use normal matha
The first and important mistake is made by people that the fridge directly puts it in the pan. Cold Matha starts bursting as soon as it is found with garam spices and potatoes. Therefore, let the Matha cool at room temperature or take a slightly fant, so that equality remains in it.
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Use gram flour
The real identity of Etawah Style Mathe’s potato is that buttermilk is cooked by mixing gram flour. If you forget to put gram flour, then the buttermilk of buttermilk breaks and the texture of the curry deteriorates. Mix well with a light hand gram flour buttermilk and then slowly pour into the pan.
Do not cook on high heat
Cooking Kadhi or Matha potatoes on high heat is the biggest mistake. This makes the balance of buttermilk and gram flour deteriorate and the buttermilk can burst. Always cook it on low or medium flame, so that both taste and texture remain correct.
Spices are necessary to roast first
If you put the spices directly in the mathe without frying, then the raw taste will remain. For real taste, first of all fry a little asafetida, cumin, ginger-garlic paste and spices in the oil, then add potatoes and finally the math and gram flour solution. This will mix well with flavor potatoes.
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Keep stirring again and again
While cooking the potatoes of the Matha, if you do not run again and again, the gram flour can stick down and the taste of the entire dish will look bad and burnt due to burning. It is important to keep stirring it continuously while cooking it so that the curry becomes smooth and the potatoes are wrapped well in it.