Put 1 cup sugar and ½ cup water in a pan and cook on low flame. When 1 string of syrup is formed, turn off the gas. You can add saffron in it. Now immediately put the freshly made hot boondi in the hot syrup. Mix well and keep covered for 10 to 15 minutes, so that the boondi absorbs the syrup. Now pulse this mixture lightly in the mixer, so that they get Motichoor texture. Apply ghee on hands and make laddus from the lukewarm mixture. (Credit: Pexels)
