Restaurant Style Laccha Onion: Restaurant Style Laccha Onion is very easy to make at home. You can prepare three delicious flavors like Masala Onion, Malai Lachcha Onion and Chutney Onion in just a few minutes. Know the recipe to make onion tasty.
To enhance the taste of food, loose onions are often served in restaurants. You can prepare Lachcha Onion of different flavors in a simple way at home also. First of all, cut the onion in the shape of a log and then put it in ice cold water and keep it for about 30 minutes. By doing this the sharpness of onion will reduce. Know how you can make Lachha Onion delicious restaurant style.
Prepare Masala Onion like this
Add 1 tbsp Kashmiri red chilli powder, 1 tsp chaat masala, 1/2 tsp black salt, 1 tbsp mustard oil, 1 tsp chopped green chilli, 1 tbsp lemon juice, fresh coriander, salt as per taste to the onion. Now mix it well in the bowl. Now you can eat it with anyone for lunch or dinner.
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Simple tips to make Malai Lachcha Onion
For Malai Lachha Onion, you have to mix 1/4 cup whipped curd, 1/4 cup fresh cream, 1 tsp black pepper powder, 1/2 tsp black salt, 1/2 tsp cardamom powder, 1 tsp chopped green chilli, 2 tbsp melted butter and fresh coriander in 3 chopped onions. Mix it well and enjoy Malai Onion.
How to prepare onion chutney?
Green chutney and onions taste very tasty with food. You can increase the taste of onion by mixing onion with green chutney, adding 1 teaspoon mustard oil and 1 tablespoon lemon juice. For green chutney, you should use green coriander, chilli, some curd, salt, ginger and garlic. If you want, you can also use mint to enhance the taste.
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