RecipeImage Credit source: Getty Images
In the winter season, it is advisable to include such things in the diet, which provide warmth, energy and nutrients to the body. At this time, many green leafy vegetables like mustard, greens, peas, carrots, cabbage, fenugreek and bathua are available in the market. Rich in many types of nutrients, it is beneficial for health in many ways. These can be included in your diet in many different ways. In Punjab, delicious saag is made by mixing mustard and other leafy vegetables. Which is very much liked to be eaten with corn bread. But if you are looking for a recipe for morning lunch, then Pulao is a better option.
Pulao is the best option for early morning tiffin, it is ready early in the morning. In such a situation, you can make this also. You can also mix these winter vegetables in it. Due to which its taste will be doubled. Let us know about the recipe for making Punjabi Masala Pulao.
Punjabi Masala Pulao
Ingredients
1 large and finely chopped onion, 1 teaspoon ginger garlic paste, 10 to 15 cashew nuts, 1 carrot chopped large, 1 large tomato finely chopped, 1 cup cauliflower cut into large pieces, 2 potatoes cut into large pieces, 1 capsicum chopped large, 1 inch cinnamon, 2 cloves, 2 green chillies, 2 bay leaves, 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, 1 tsp coriander powder, green coriander, 1 tsp garam masala, salt as per taste
Punjabi Masala Pulao Recipe (Credit: Getty Images)
Learn easy recipes
To make this, first wash it thoroughly. Now keep it in water for half an hour to swell. Cut that much cabbage, carrot, onion and whatever vegetables you want to add to it. After this make garlic ginger paste. Now put ghee in the cooker and heat it. After this, add all the spices, onion and all the whole spices and fry. On the other hand, fry cashew nuts in a pan. When the onion turns a little brown, add chopped tomatoes to it and fry it on low flame. After this add salt, red chilli powder and turmeric and mix.
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Now add all the vegetables and mix. After frying it for five minutes, put the rice in the cooker and mix it well. Now add water and finely chopped green coriander as per requirement. Mix it and cover the cooker with lid. Keep it for 3 whistles and then turn off the gas. Open the cooker after 10 to 15 minutes. Cashews can also be added to it. Mix it and serve hot.
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