Put the cooled spices into a mixer jar. Add red chili powder, turmeric, salt, garlic powder, onion powder, and vegetarian aromatic powder to the jar. Grind everything together into a fine, smooth powder. Your homemade Maggi masala is ready.
Store this fragrant masala in an airtight container. This keeps the aroma and taste fresh without any moisture. Stop buying outside packets and make this pure masala at home for good health and great taste. You can use this magic powder in noodles, curries, and other dishes too. Just add a pinch to make your food taste amazing.