Make a brother on chocolate sweets rakhi and feed
Most people like chocolate. Most people follow the tradition of giving chocolate on special occasions to increase the sweetness in relationships. Chocolate is perfect if someone wants to smile on someone’s angry face. On the special day of Rakshabandhan, you can also give chocolate surprise for your brother. This time instead of buying sweets from the market, you should prepare chocolate sweet at home. In this article, we will know that the recipe for making chocolate sweets which is also not difficult to make.
Rakhi’s festival is special for every sister and brother. This time this day will be celebrated on August 9, so you can keep chocolate sweets a day before that, which is not afraid of spoiling. Easy you can also store it in the fridge for two to three days. So let’s know the recipe.
Twist is in traditional dessert
The sweet recipe for which we are going to tell for Rakshabandhan is in fact that it is a traditional sweet, just he has been given a new twist with chocolate. The name of this sweet is Peda which is the favorite of most people. So let’s know how to make.
Chocolate Peda making inguinals
You will need a cup of mawa i.e. khoya (if you make at home, you will be more tasty and pure), 1 teaspoon cocoa powder, one teaspoon of desi ghee, a little milk for needs, a little milk, half a cup of ground sugar or taste can be less according to the taste. Apart from this, you will need pistachios, almonds and cashews.
Make chocolate peda like this
First of all, put mawa in the pan and fry it on a light flame continuously and fry till it becomes golden. On this stage, your entire house will be smelling with fragrance. If you have made mawa at home, then he will not have to roast. After this, add cocoa powder and sugar to this mawa and stir continuously. This will dissolve the sugar. During this, add some milk. Actually, by adding milk, cocoa powder and sugar will be saved from burning and the mawa will not be too dry. Add a little ghee to it, which will increase the fragrance even more. When the mixture starts separating from the pan, turn off the gas, but still keep stirring the mixture for 30 seconds.
Peda making final step
When the mawa cools down, make small shells by applying desi ghee in your hands and flatten it a little bit in the middle. Put all the pedas in a ghee plate. After this, almonds, pistachios or cashews are taken. Do two slices from it and place one nuts on the peda. If you want, you can finely chop the nuts in the mixture. This will give a wonderful crunch in the peda. If you want, you can also cook chocolate on Peda. For this, melt the chocolate in a double boiler and then dip one each. After this, freeze it.