Sweets Recipe: Dumpling is a soft, spongy and sweet flour dumplings. Which you can make with the remaining flour. It takes 20-25 minutes to make it. People of all ages like this.
Gulgula Recipe: The flour remains left after making rotis in our homes. Many times do not understand what to do. So most times we throw it away. But with the remaining flour, you are the Sai Sakit, the Bihari style dumpling. This is a quick -making sweet dish, which is especially liked in the villages of Bihar and Jharkhand. Crunchy from outside and soft from inside, these dumpling children are very pleasing to everyone. So let’s say the method of making dumplings.
Material for making dumpling
- Firm
- Jaggery
- Fennel and cardamom powder
- Nuts (optional)
- Frying oil or ghee
Dumpling method
- Dissolve the formant flour well and make a batter -like batter. Add jaggery, fennel and cardamom powder to it. If you like nuts, then mix it and mix it. After getting it well, give it a 5 -minute more rest.
- Heat oil or ghee in the pan. Then add small dumplings (size of laddus) to the oil and fry till it turns golden brown. Fry dumplings on low heat, so that it cooks well from inside.
- You can eat dumpling with tea, warm milk. You can give it as a snack to the child. You can also store it for two or three days.
Read more: Neither will it break nor will you stick to the pan, 4 Easy tricks to make uttapam
Special tips
To make the dumpling even more tasty, add a pinch of baking soda. This will make dumplings swell and very soft. If the dough is already more firm, then there is no need to add baking soda.
Benefits of eating dumpling
Being made of jaggery and flour, it has rich carbohydrates and natural sugar, which gives the body immediately energy. In addition, it contains iron and minerals, which help protect against anemia (anemia). Jaggery strengthens the digestive system and is helpful in keeping the stomach clean. The fiber and protein present in wheat flour gives strength to the body. The minerals and nutrients present in it increase the body’s immunity.
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